Cinnamon Spiced Salted Caramel
date: 2013-04-27 
time: 12:23:00
time: 12:23:00 
Cinnamon Spiced Salted Caramel
- 5 dl [2 cups] medjool dates, pitted
- 1 dl [1/2 cup] + 2 tbsp water
- 2 tsp vanilla
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tbsp maple syrup
Add the dates to a food processor and pulse until broken up into small pieces. Add the water, vanilla and cinnamon and blend until smooth. This may take up to 7-8 minutes, scraping down the sides of the food processor as needed. Once very smooth, add the salt and maple syrup if desired. Blend until completely combined. Store in a sealed jar in the fridge.
