Δ 5 tbsp high fiber coconut flour

Δ 4 large whole eggs

Δ 3 egg whites

Δ 5 tbsp unsweetened vanilla almond breeze (you may also use coconut milk or soy milk)

Δ 2 tbsp chocolate artisana coconut butter (you may also use the same amount reg. coconut butter or coconut oil)

Δ 5 packets french vanilla stevia extract (you may also use truvia)

Δ 2 drops pure vanilla extract

Δ 1/4 tsp baking soda

Δ pinch of salt

Δ ½ tsp baking powder

 

Take out two medium sized bowls, one to put together dry ingredients and one for the wet ingredients. Place them beside one another. Add the wet ingredients in one of the bowls; crack all eggs and place them in the bowl and beat together evenly, make sure they are beaten very well. Then add egg whites, vanilla extract, and almond milk. Leave to sit until it’s time to melt coconut butter. Now using the dry ingredient bowl, mix in coconut flour, baking powder, baking soda, stevia, and salt together. Now pour wet mixture into the dry mixture to mix it all up in one bowl. Make sure to mix it very well, leaving no clumps. It may seem very runny at first, but you will see the coconut flour acting very absorbent. It should be finished with a fairly medium and light yellow/beige texture, with a batter that is not too thick nor too thin. Grab a small ramkin/very small bowl, and put the spoonfuls of coconut butter into it. heat for 30-40 seconds in microwave till soft, but not completely in liquid form. Now mix evenly into pancake batter. When batter has been all finished, get a griddle/non stick pan and spray with cooking spray. Adjust heat at medium on stove. When hot enough, using a tablespoon, evenly take scoops out of the batter and evenly spread onto pan/griddle. Products made with coconut tend to take it’s shape much more than grain-based flours, therefore you must alter slightly with spoon if perfect circle pancakes desired. Take out flipper. Flip when the pancake starts to bubble or when the pancakes' bottom appears slightly firm. Be sure to be more gentle with these pancakes because they break much easier than regular pancakes.

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