Dill Dip

   date: 2012-10-28 time: 19:17:20
Homemade Dill Dip (12 servings)
 2 dl (1 cup) reduced fat sour cream
 1 dl (½ cup) reduced fat mayonnaise
 2 tbsp finely chopped onion
 2 tbsp finely chopped parsley
 1 tbsp finely chopped dill weed
 1 tsp seasoned salt
 freshly ground pepper to taste
Combine all ingredients in a medium bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
 Serve with a variety of fresh vegetables and/or pumpernickel bread.
Recipe from this blog.

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