Homemade Dill Dip (12 servings)

 2 dl (1 cup) reduced fat sour cream

 1 dl (½ cup) reduced fat mayonnaise

 2 tbsp finely chopped onion

 2 tbsp finely chopped parsley

 1 tbsp finely chopped dill weed

 1 tsp seasoned salt

 freshly ground pepper to taste

 

Combine all ingredients in a medium bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

 

Notes: 

 Serve with a variety of fresh vegetables and/or pumpernickel bread.