3 ½ dl (1 ½ cups) quick cooking oats

 ½ dl (1/4 cup) packed light brown sugar (or another sweetness source, like stevia)

 1 tsp baking powder

 ½ tsp kosher salt

 1 tsp ground cinnamon

 1 tsp vanilla extract

 1 dl (½ cup) unsweetened almond milk

 1 large egg, lightly beaten

 1 large mashed banana

 ½ dl (1/4 cup) creamy peanut butter

 

Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon. Add in the vanilla extract, milk and egg. Mix the ingredients together. Then add in the mashed banana and peanut butter. Combine all of the ingredients. Pour the mixture into a lightly greased 20x20 cm (8 by 8 inch) metal baking pan. Bake at 175 C (350 F) for 20 minutes. Cut into squares and enjoy!