Gluten Free Muesli Cookie (9 cookies)

 1 large egg

 150 g nuts and seeds of your choice (the ones above contain chopped almonds, sunflower seeds, pumpkin seeds and sesame seeds)

 50 g dried fruits of your choice (the ones above contain raisins)

 2 tbsp honey (add more if you like them sweeter)

 

Preheat oven to 200 C (375 F). Line baking tray with baking paper. Mix all ingredients well in a bowl. Place 1 tbsp of mixture on the baking paper. Flatten like a cookie and have a small gap between each cookie. Bake for about 10-15 minutes until cookie turn brown. Place cookies on wire rack to cool and store in air tight container or zip-lock bag.