Baked Cinnamon Roll Oatmeal (makes 2 muffins)

 1 dl (½ cup) rolled oats

 1/4 tsp vanilla extract

 ½ tsp cinnamon

 2 packets splenda

 ½ dl (1/4 cup) unsweetened applesauce

 ½ dl (1/4 cup) unsweetened vanilla almond milk

 1/16 tsp salt

 

Preheat oven to 190 C (375 F). Combine raw oats, spices, applesauce & milk. Pour into a small baking pan or ramekin (or if you don’t have any of those things, you can grease a muffin tin and fill up 2 of the cups!). Cook for about 15-25 minutes or until firm!

Tips: Drizzle peanut butter on top and sprinkle it with brown sugar!

Recipe found on tumblr.