Zucchini Brownies (24 servings)

 1 dl (½ cup) applesauce

 2 small or medium mashed bananas

 3 ½ dl (1 ½ cup) sweetener of choice

 2 tsp vanilla extract

 1 dl (½ cup) cocoa powder

 1 ½ tsp baking soda

 ½ tsp salt

 4 3/4 dl (2 cups) finely shredded zucchini

 4 3/4 dl (2 cups) flour

 1 dl (½ cup) walnut pieces

 

Preheat oven to 175 C (350 F). Grease and flour an 22x33 cm (9x13 inch) baking pan. In a large bowl, mix together the applesauce, mashed bananas and sweetener. Add vanilla and cocoa and mix together. Then add baking soda, salt and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into the prepared pan. Bake for 25 minutes until brownies spring back when gently touched.