12 dl (5 cups) baby spinach

 5 dl (2 cups) sliced fresh strawberries

 1 dl (½ cup) crumbled feta cheese

 1 dl (½ cup) pecans

 

 2 tsp strawberry jam (with no sugar)

 1 tbsp balsamic vinegar

 3 tbsp extra-virgin olive oil

 salt and pepper to taste

 

To make the vinaigrette, place the strawberry jam in a large bowl and whisk in the vinegar until everything is well-mixed. Keep whisking the mixture and slowly add in the olive oil. Whisk until the dressing doesn't look like it's separating. Season the dressing with salt and pepper. Add the spinach, strawberries, feta cheese and pecans to the bowl and toss the ingredients together until everything is coated with the dressing. Serve immediately, or if you're serving at a later time, just make the dressing separately and serve it on the side (make some extra dressing, just in case you have some dressing lovers) instead of tossing it with the salad ingredients.