Raspberry Beret Oatmeal Parfait (serves 1)

 1 dl (½ cup) rolled oats

 2 dl (1 cup) unsweetened vanilla almond milk

 ½ large banana, sliced

 ½ dl (1/4 cup) granola of choice

 1 tbsp nut butter of choice

 raspberry for garnish

 

Combine oats, almond milk and sliced banana in a pot on the stove and turn heat on high until liquid begins to boil. Bring heat down to medium and allow ingredients to weave together as the oats expand and the banana melts. Total cook time will be roughly 10 minutes, or until the oats have soaked up all the liquid. Layer oatmeal with granola in a parfait glass (three layers of oatmeal and two layers of granola), then top with nut butter and raspberry beret.