Peanut Butter Cup Baked Oatmeal (serves 1)

 1 dl (½ cup) rolled oats

 1/4 tsp pure vanilla extract

 ½ dl (1/4 cup) mashed banana (or sub another mashed fruit)

 ½ dl (1/4 cup) milk of choice or nondairy creamer

 1 nunaturals stevia packet or 1½ tbsp liquid sweetener such as maple syrup or agave (if using liquid sweetener, scale back the milk to just 2 tbsp)

 1/8 tsp salt

1 tbsp cocoa powder

 1-2 tbsp peanut butter (or other nut butter or sunbutter)

 optional: handful of chocolate chips

 

Preheat oven to 195 C (380 F). Combine all ingredients and mix well (if peanut butter was in the fridge, you might want to heat it up a little so it's easier to stir). Pour into a greased 2 dl (1 cup) ramekin, or two 1 dl (½ cup) ramekins, or a mini-loaf pan. Cook for 20 minutes or more, until it gets firm. Finally, set your oven to "high-broil" for 3 more minutes, or until it reaches desired crispy-ness (or simply just bake longer, but broiling gives it a nice crust).

 

You can even make this the night before, or make multiple servings at once and freeze leftovers for an instant breakfast!