Raw Vegan Ice Cream

   date: 2012-11-03 time: 20:48:31
Raw Vegan Breakfast Ice Cream (2 generous servings)
 2 ripe bananas, frozen
 1 tbsp carob powder
 1 dl (½ cup) muesli or granola
 2 tsp ground flax seed
 2 tsp ground psyllium
Add all the ingredients in the blender, and blend until smooth. Sprinkle some seeds on top. You can also add almonds, walnuts...or any other nuts you want.
Recipe from this blog.

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Banana, almond and chocolate icecream

   date: 2012-09-09 time: 00:23:00
Healthy Banana, Almond and Chocolate Ice Cream (serves 2 or 3)
 3 very ripe bananas, peeled, cut into chunks and frozen
 3/4 dl (1/3 cup) almond butter
 1/2 dl (1/4 cup) bittersweet or dark chocolate chips
 chopped almond and chocolate for garnish (optional)
If using a high speed blender such as a Vita-mix or Blendtec: Place the bananas and almond butter into the blender container. Turn on the machine and quickly increase speed to high. Use the tamper to press the ingredients into the blades while processing. Once everything is slightly combined, stop the machine and add the chocolate chips. Turn the machine back on and again increase the speed to high. In about 10-30 seconds, the sound of the motor will change and mounds should appear in the mixture. Stop machine immediately or melting can occur.  

If using a food processor: In a food processor combine the bananas and almond butter. Process until almost smooth. Add the chocolate chips and process until well combined.  

Scoop into bowls, top with chopped chocolate and almonds, if using, and serve immediately. 

Note: You can also freeze the mixture to get a harder ice cream, but you may have to let it sit out and thaw for a minute or two before you'll be able to scoop it.
Recipe from this blog.

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