Muesli Cookie

  
   date: 2012-09-30 time: 15:31:00
Gluten Free Muesli Cookie (9 cookies)
 1 large egg
 150 g nuts and seeds of your choice (the ones above contain chopped almonds, sunflower seeds, pumpkin seeds and sesame seeds)
 50 g dried fruits of your choice (the ones above contain raisins)
 2 tbsp honey (add more if you like them sweeter)
 
Preheat oven to 200 C (375 F). Line baking tray with baking paper. Mix all ingredients well in a bowl. Place 1 tbsp of mixture on the baking paper. Flatten like a cookie and have a small gap between each cookie. Bake for about 10-15 minutes until cookie turn brown. Place cookies on wire rack to cool and store in air tight container or zip-lock bag.
Recipe from this blog.


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