1 dl (½ cup) sunflower seeds

 ½ dl (1/4 cup) pumpkin seeds

 2 tbsp squash seeds (or more pumpkin seeds)

 1 dl (½ cup) almond meal (you can use dried almond pulp from the making of almond milk)

 3 dl (1 1/3 cup) coconut

 2 dl (1 cup) almonds, chopped

 1 ½ tsp cinnamon

 3 tbsp coconut oil

 ½ dl (1/4 cup) raw honey

 1 tsp vanilla

 2 dl (1 cup) raisins (added after cereal is baked)

 

Preheat oven to 160 C (325 F). Combine all dry ingredients (except raisins). Warm coconut oil and honey slightly so they are easily incorporated. Pour oil, honey and vanilla over dry ingredients. Mix well. Spread cereal mixture over a large baking pan and bake for 20 minutes. Take out of oven, stir mixture and bake for another 5-7 minutes. Let cool. Add raisins and serve with coconut milk or almond milk. Store in airtight container.